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Our Catering

LET US CATER YOUR NEXT MEETING, PRIVATE EVENT, WEDDING OR FESTIVAL

Deposit Requirements
 

A $500-$1000 non-refundable deposit is to be made to hold date while menu is being decided. This is not always required. This allows client to hold date while still deciding on food & menu. Once final menu has been decided, invoice is due within 7 days (50% deposit of food, drinks & fees)

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 This can been done via invoice using all major credit cards. 

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This secures your spot is not given to someone else. After deposit is made we will no longer take events on your day.  

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Final balance is due with final guest count 7 days before date of event. 

If final balance isn't paid 72 hours prior to event, deposit could be forfeited. 

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Cancellation Policy
 

If you need to cancel your event more than 6 months prior to event, $500-$1000 is non-refundable. This non-refundable deposit is for lost business on date held for your event. ie we weren't able to book other events on that date and it belonged to you. The remainder balance will be refunded within 90 days of written cancellation. 

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Cancellations less than 6 months from event are non-refundable. 

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Service

Prices listed are for DROP OFF catering. Gratuity is not included but appreciated for AMAZING SERVICE.

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Buffet set-up/tear down......................................200

(includes buffet tables, black linen, plates, cutlery & napkins)

Server 1 (5 hours of service) ................................200

40/hour each additional hour

Each Additional Server Needed.........................150

Bartender Fee (5 hours of service).......................300

50/hour each additional hour

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