Our Story
About Disco Kitchen
Founded in Portland, Oregon, we are a globally inspired catering company born from one woman's love for food, family and flavor.
Liberty Dilger, Founder
From a hot dog cart to a flavor revolution
Disco Kitchen was founded in Portland, Oregon, by Liberty Dilger, whose passion for food is deeply rooted in her Italian heritage. Raised by her mother and grandmother, Liberty learned to cook from an early age, developing a love for both the craft and the joy of food and the way it brings people together.
Driven by an entrepreneurial spirit, she transformed an old hot dog cart and discovered the joy of feeding people, bringing smiles through her flavorful creations. She began touring festivals along the West Coast, serving Italian street food and experimenting with exotic sauces, always incorporating nutritious ingredients from local farmers.
Today, Liberty caters events of all sizes across the Pacific Northwest, drawing inspiration from the rich flavors and spices of travels around the world. She emphasizes fresh, high-quality ingredients, cooking from the heart to deliver vibrant, unforgettable dishes.
Meet Your Hospitality Director ✨
At Disco Kitchen, our Hospitality Director brings the perfect mix of personality, professionalism, and disco-level energy to every event! From coordinating the details to ensuring every guest feels welcomed and every experience runs smoothly, they’re all about creating unforgettable moments, exceptional service, and a touch of magic. Because great hospitality isn’t just what we do — it’s how we make people feel. 🪩🥂
Meet Your Experience Curator 🪩✨
Our Experience Curator is the creative mind behind the magic at Disco Kitchen! From the big ideas to the tiny details, they turn ordinary events into extraordinary experiences with a little flair, a lot of personality, and a sprinkle of disco dust. Think unforgettable moments, unexpected touches, and celebrations that are anything but basic. Because around here, we don’t just plan events — we create experiences that deserve an encore! 🕺💫
The Philosophy
Global fusions. Funky flavor. Transparent pricing.
We are committed to accommodating all dietary restrictions to the best of our ability, so just let us know your needs.
Cooking from the heart
Liberty learned to cook from her mother and grandmother, developing a love for both the craft and the joy of food and the way it brings people together.
Locally sourced
We prioritize fresh, local and seasonal ingredients in every dish, sourced from farmers we know by name.
Global flavors
Menus draw inspiration from the rich flavors and spices of travels around the world.
Behind the Line
Every event, made by hand
From the first chop to the final plate, Liberty and her team build every spread by hand, right at your event.
